We all love cheap and easy meals that are quick to make, don’t break the bank and taste divine! I’m sorry that I don’t have a picture to go with this meal, I didn’t wait long enough to take one before eating it (oops)! Enjoy! x
What you will need:
Baking potatoes (I love red skinned ones at the mo- it makes all the difference)
Bacon (or leave this out for a vegetarian option)
How to make it (to feed 2):
pre-heat the oven to 200c/ Gas Mark 6
Prick holes in the skin of the potatoes and drizzle with olive oil and a sprinkle of sea salt on a baking tray. Bake for one hour.
10 minutes before the potatoes are cooked;
Fry some bacon and chopped mushrooms in a pan
Once browned, add approx. 150ml single cream, black pepper, paprika and garlic granules to taste.
Gently simmer and mix together