A fantastic, and easy way to make a pizza without the need for perfecting the dough is to use a naan bread as your base. I’ve shared a recipe for a naan pizza before, but this topping was too good not to share!
Tandoori spice powder
Grab a bowl, then dice the chicken, add 2 tbs tandoori powder plus 1tbs water and mix together until fully covered. Brown the chicken off in a frying pan for a couple of minutes.
On a seperate baking tray place your naan bread and add tomato puree to one side until covered, top with sliced yellow pepper, sliced mushrooms and add the chicken. Finish it off with grated cheese and bake in a preheated oven for 15 mins at 200c.
I hope you enjoy ! x