After a lovely holiday on the canarian island of Tenerife, I fell in love with the traditional food that they offered. On arriving home, I wanted to recreate the tastes of the Canary Islands so I found out how to make some of their specialities. One of those flavoursome foods were canarian potatoes which turned out to be quite simple to make.
Boil new potatoes in very salty water for 15 mins (skin on), then drain most of the water leaving a little bit in the bottom of the pan. Wait for the water to dry up completely, which will allow all of the sea salt to flavour the potatoes.
The mojo sauce that I tried in Tenerife was amazing with chicken. Here is the recipe Mojo sauce recipe HERE
I hope you enjoy a taste of the Canary Islands!